Saturday, August 25, 2012

Nutella Cookies

Nutella is one of my favorite food products.  I tend to consume it straight from the jar on a spoon.  It's a heavenly hazelnut pick-me-up.  And now I've found a recipe for Nutella Cookies, courtesy of Pinterest.

There are a number of recipes out there, but the beauty of this one is that it's composed of a mere three ingredients that just about anyone probably has in the kitchen at any time (as long as one always has Nutella on hand, which one always should): Nutella, flour, egg. 
That's it.
1 cup of Nutella
1 cup of flour (next time I might use less, maybe 3/4 cup or so)
1 egg

Mix thoroughly, roll into a ball and flatten (much like you would with peanut butter cookies) to a disk with a bottom of a glass or with a fork. 

Bake at 350° for as long as it takes for the tops to crackle and for them to smell done.  My oven is a bit off, I'm fairly certain, so I went with look and smell (the old standby for baking done-ness) rather than time.  My guess is that it would probably take about 8-10 minutes.

Pair with a glass of milk.  Try not to consume all of them.  In one sitting.

you know you want one.
you might also want a copy of "Etiquette for Young Moderns".

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